chiken karahi

Ingredients
Small items of ChickenClick to discover more about Poultry feet or whole ChickenClick to discover more about Chicken
6 method tomatoes
1 tsp garlicClick to discover more about beans paste
1 tsp gingerClick to discover more about cinnamon paste
1/2 tsp coursely based garam masala
1/2 tsp mashed dry red peppers
1/2 tsp dry methiClick to discover more about methi leaves
SaltClick to discover more about Sodium and red spicy pepper dust according to taste
Hara dhanyia few leaves
Green chillies 5-6
MintClick to discover more about Great few leaves
1 tsp orange juice
Oil 50 percent a cup

                                             
Method:
In a karahi or a big pot warm oil, put chickenClick to discover more about poultry and garlicClick to discover more about beans fry it until it becomes fantastic brownish.
Now add gingerClick to discover more about cinnamon, garam masala, mashed dry red sweet peppers, saltClick to discover more about sodium, red spicy pepper dust and tomato vegetables.
Do not protect the pot, prepare it on mediam fire until the chickenClick to discover more about poultry is soft.
Now put dry methiClick to discover more about methi simply departs and three or four natural chillies and prepare it until oil seems to be divided.
Cover the pan. Put it on cook for few moments.
Garnish it with relax of the natural chillies and hara dhaniaClick to discover more about hara dhania and some garam masala, spread freshly squeezed orange juice and provide with nans.

chiken jalfrezy

Ingredients
4 tbsps gheeClick to discover more about ghee or vegetable or peanut oil
8 skin free, boneless chickenClick to discover more about chicken thighs, sliced
1 huge onionClick to discover more about onion, chopped
2 tbsps garlicClick to discover more about garlic and gingerClick to discover more about ginger paste
2 natural gong peppersClick to discover more about peppers, seeded and chopped
1 huge fresh natural soup, seeded and chopped
1 tsp. floor cumin
1 tsp. floor coriander
1/4-1/2 tsp. soup powder
1/2 tsp. floor turmericClick to discover more about turmeric
1/4 tsp. saltClick to discover more about salt
14 oz/400 g processed chopped tomatoes
1/2 cup water

                                                           

Method:

Liquefy 50 percent the gheeClick to discover more about ghee or oil in a wok or karahi over medium-high warm.
Add the chickenClick to discover more about poultry items and prepare.
Stirring regularly for 5 moments until browned but not necesssarily prepared through.
Remove from the pan and source.
Take the staying oil or gheeClick to discover more about ghee in the pan.
Add the onionClick to discover more about red onion and prepare, mixing regularly for 5-8 moments until fantastic brownish.
Stir in the gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert and proceed food preparation for 2-3 moments.
Add the gong peppersClick to discover more about sweet peppers to the pan and awesome for 2 moments.
Stir in the well sliced soup to flavor, cumin, corriander, soup dust, turmericClick to discover more about turmeric root extract extract and saltClick to discover more about sodium.
Add the tomato vegetables with their mindset and the normal water and carry to a steam.
Reduce the warm to low, add the chickenClick to discover more about poultry, and let cook, discovered for 10 moments.
Stirring regularly, until the gong peppersClick to discover more about sweet peppers are soft, the chickenClick to discover more about poultry is prepared through and the mindset run obvious if you cut a few items with the tip of a blade.
Serve spread with sliced cilantro and garnished with whole chilies.
Enjoy!!!!!

chicken korma

Ingredients
1 chickenClick to discover more about poultry, cut in little pieces
2 med. vegetables, sliced
1 1/2 cup yogurt
2 tspn. gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert each.
2 tsp.full cilantro dust (dhaniya powder)
1 tsp. soup powder
saltClick to discover more about sodium to flavor (about 12 tspn)
23 lengthy and ilaichi

                                                            

Method:

In pot, warm oil and fry vegetables until fantastic brown. Then take out onto paper hand small towel. In staying oil put in long and ilaichi.
Add chickenClick to discover more about poultry and mix. Add gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert. Mix well.
In mixer put fried vegetables with natural and little water and make insert.
In chickenClick to discover more about poultry, now add cilantro dust, soup dust, saltClick to discover more about sodium and fry until oil seperates.
Then add yogurt/onionClick to discover more about red onion combination.
Add little water based on how much gravy you want.
Cook on method warm for 30 min.
Serve hot with naan.

chicken nuggets

Ingredients:
1kg chiken, 50 percent kg red onion, dark document, & sult...........crums & egg 

                                                     
Method:
1kg chiken ka kima lia pias cut kar ka dalia or us ma 50 percent tea unique dark document 1tea unique sult dalia in sub ko achi tarha mix kara or shopar ma dal kar balan sa smooth karlia or phir isko halka sa frizz karlian phir nikal kar item kat lian or egg laga kar deap fri karlia. then provide.

chili chiken

Ingredients:
• 500-600gms. boneless poultry (cut into1-inch cubes)

• 2 tablespoons Soy products sauce

• 1 egg

• 2 tablespoons maize flour / maize starch

• 5-6 natural chilies (finely chopped)

• 2 natural red onion shirts (finely chopped), if available

• 1 tsp beans paste

• Sodium To Taste

• 1/2 tsp white-colored spice up dust or to taste

• 1 tsp sugar

• A touch of ajinomoto (optional)

• 2 mugs poultry soup / water

• 1 tablespoons oil

• Oil to fry

                                                                
Method:
• Take 1tbsp. Soy products marinade, 1tbsp. maize flour, sodium, egg in a dish and marinate poultry items in the the combination for about 10-15 moments.

• Warm oil and deep fry the marinated poultry items until fantastic brown.

• Now in a individual wok / kadhai heat 1 tablespoons. oil and add beans insert and natural chilies and sauté for few seconds.

• Add 2 mugs of poultry soup or water. Bring to steam and add sugar, spice up dust, sodium, ajinomoto and staying Soy products marinade.

• Add deep fried poultry items to it and prepare for few moments.

• Break up the staying maize flour in 1/2 cup water and add to the curry mixing constantly to avoid mounds. Cook for 2-3 moments.

• Serve soup poultry hot garnished with sliced natural red onion tops. Goes well with steamed / boiled grain.

chicken brost

Ingredients:
chicken 1/2kg
adrak lahasan 1/2tsp                                                                                                 

salt 1/2tsp

koti lal mirch 1tb

haldi 1/4tsp

pesa garam masala 1/2tsp

soya marinade 2tb

sirka 2tb

chines sodium 1/2tsp

yellow color chutki bhar

water 1cup

zera pesa howa 1/2tsp

"beter k lie"

egg 2

meda 2tb

oil 1tsp

water 1/4cup (as required)   adrak lahasan 1/2tsp

                                                                                                 

Method:
1: pen me chicken,adrak lahasan,salt,,koti lal mirch,haldi,pesa howa garam masala,soya gravy,sirka,chines sodium,yellow shade,water & zera pesa howa dal kar pakne k leye rakhde.

2: jab gal jaay to thanda kar len.

"beter banane k lie"

egg me meda,oil & water dal kar beter bana len

3: karahe me oil garam nancy phr chicken ko beter me dip nancy or fry nancy.

4: amazing create par offer nancy.

chikkan

Ingredients: 1 Cup steam poultry shreded 1 1/2 Cup poultry stock 1 Little red onion cut into slices 2 Method dimension natural chillies well sliced. oil for frying 4 Eggs 1 cup maida(flour) 4 tablespoons butter 1 tsp salt 1/2 tsp spice up grinded

                       

Method:
First put the poultry inventory in the pan add butter and put it on the mild fire when butter melts then add flour in it and put off the fire.

Let it awesome for a while and then add poultry items, red onion, greenchillies, sodium , spice up and the egg and mix it and put 1/4 cup of water and mix it well.

Deep fry it like we fry pakoras until they get fantastic brownish.

Delicious poultry puffs are prepared to provide.Enjoy with catsup.