chili chiken

Ingredients:
• 500-600gms. boneless poultry (cut into1-inch cubes)

• 2 tablespoons Soy products sauce

• 1 egg

• 2 tablespoons maize flour / maize starch

• 5-6 natural chilies (finely chopped)

• 2 natural red onion shirts (finely chopped), if available

• 1 tsp beans paste

• Sodium To Taste

• 1/2 tsp white-colored spice up dust or to taste

• 1 tsp sugar

• A touch of ajinomoto (optional)

• 2 mugs poultry soup / water

• 1 tablespoons oil

• Oil to fry

                                                                
Method:
• Take 1tbsp. Soy products marinade, 1tbsp. maize flour, sodium, egg in a dish and marinate poultry items in the the combination for about 10-15 moments.

• Warm oil and deep fry the marinated poultry items until fantastic brown.

• Now in a individual wok / kadhai heat 1 tablespoons. oil and add beans insert and natural chilies and sauté for few seconds.

• Add 2 mugs of poultry soup or water. Bring to steam and add sugar, spice up dust, sodium, ajinomoto and staying Soy products marinade.

• Add deep fried poultry items to it and prepare for few moments.

• Break up the staying maize flour in 1/2 cup water and add to the curry mixing constantly to avoid mounds. Cook for 2-3 moments.

• Serve soup poultry hot garnished with sliced natural red onion tops. Goes well with steamed / boiled grain.