Thursday, 9 August 2012

chicken korma

Ingredients
1 chickenClick to discover more about poultry, cut in little pieces
2 med. vegetables, sliced
1 1/2 cup yogurt
2 tspn. gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert each.
2 tsp.full cilantro dust (dhaniya powder)
1 tsp. soup powder
saltClick to discover more about sodium to flavor (about 12 tspn)
23 lengthy and ilaichi
                                                            
Method:
In pot, warm oil and fry vegetables until fantastic brown. Then take out onto paper hand small towel. In staying oil put in long and ilaichi.
Add chickenClick to discover more about poultry and mix. Add gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert. Mix well.
In mixer put fried vegetables with natural and little water and make insert.
In chickenClick to discover more about poultry, now add cilantro dust, soup dust, saltClick to discover more about sodium and fry until oil seperates.
Then add yogurt/onionClick to discover more about red onion combination.
Add little water based on how much gravy you want.
Cook on method warm for 30 min.
Serve hot with naan.

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