madrasi baryani

Ingredients

RIce 300 gm

Chicken ½ kg

Yogurt 250 gm

Onion 2

Tomatoes 3

Green chilies 4 – 5

Coriander simply departs ¼ bunch

Ghee ¼ cup

Oil ½ cup

Yellow shade few drops

Saffron 1 little packet

Dry plum 100 gm

Mustard seed products 1 tsp

All spIce powdered ingredients 1 tsp

Chili powdered ingredients 1 tbsp

Cumin seed products 1 tbsp

Kewra 2 tbsp

Ginger Garlic oil mixture 2 tbsp

Salt to taste...........

.

Method: Heat ½ cup oil in a pan, add 2 sliced red onion and sauté until fantastic brown.Add 2 tablespoons cinnamon garlic oil mixture, 3 sliced garlic oil, 1 tablespoons cumin seed products, 1 tsp mustard seed products, sodium to taste, 4 – 5 green chilies, 1 tablespoons soup powdered ingredients, 1 tsp all liven powdered ingredients, 250 gm natural, ½ kg poultry and 1 cup water. Cook for 10 – 12 moments and turn the fire off. Boil 300 gm grain until a little soft, remove a little grain and add to the poultry combination.Also add 100 gm plum and ¼ lot of sliced cilantro simply departs.Boil the staying grain until 3/4th done, add the boiled grain to poultry combination. Spread 2 tablespoons kewra and few falls of yellow color on top grain.Also spread 1 small bundle of saffron, propagate ¼ cup dissolved ghee on top.Simmer for 10 – 12 moments. Serve with raita and greens.