Ingredients:
1) 1 kg lamb various meats on the bone
2) 11 Cloves
3) 1 huge Nutmeg sticks
4) 2 Tsp. Salt
5) 1 tbsp Cinnamon paste
6) 1 tbsp Garlic oil paste
7) 8 mugs Water
8) 3 mugs Ice_gid247'>Basmati rIce good quality
9) 3/4 cup food preparation Oil
10) 1 huge red onion skinned & very finely slIced
11) 8 natural Cardamoms
12) 1 Tsp. Cumin seed products zeera
13) 4 Green beans, peeled and grated
14) ½ cup natural Raisins
15) ½ cup maple nut products.
Method:
1. Cut various meats into huge items and clean thoroughly under freezing tap water.
2. Place various meats, nutmeg, cloves, sodium, water, garlic oil and cinnamon in a large
heavy centered marinade pan.
3. Carry to steam and skimmed off any scum that increases to the
top.
4. Decrease warm, protect and allow to steam properly for 40 to 45 moments until
the various meats is soft.
5. Meanwhile, put grain in a filter and clean it thoroughly under running cold
tap until water operates clear.
6. Relax in a lot of water for 1½
hours.
7. Strain in a filter and let it stand for a minute or two.
8. Fry nut products, raisins and green beans independently in 2 tbsps of oil in a
small skillet.
9. keep aside. Heat oil in a huge hefty centered pan, add onion
and while mixing frequently fry for 3-5 moments.
10. Add nutmeg keep,cloves, green cardamoms, cumin, various meats and 6 mugs of stock, add water ifnecessary to make 6 mugs.
11.Bring to steam and add grain to it.
12. Carefully mix once. Cover reducing warm to method and prepare for 7-10 moments.
13. Gently mix grain.
14. Do not mix to hard otherwise the grain will break.
15. Put a part of carrot, raisins and maple nut products on the top of grain.
16. Cover with a the right lid, reduce warm to very low and allow to prepare for
another 7 - 10 moments until grain is soft.
17. Blow up grain with a derive, then exchange it into to a warmed providing bowl.
18. Provide with Raita.
1) 1 kg lamb various meats on the bone
2) 11 Cloves
3) 1 huge Nutmeg sticks
4) 2 Tsp. Salt
5) 1 tbsp Cinnamon paste
6) 1 tbsp Garlic oil paste
7) 8 mugs Water
8) 3 mugs Ice_gid247'>Basmati rIce good quality
9) 3/4 cup food preparation Oil
10) 1 huge red onion skinned & very finely slIced
11) 8 natural Cardamoms
12) 1 Tsp. Cumin seed products zeera
13) 4 Green beans, peeled and grated
14) ½ cup natural Raisins
15) ½ cup maple nut products.
Method:
1. Cut various meats into huge items and clean thoroughly under freezing tap water.
2. Place various meats, nutmeg, cloves, sodium, water, garlic oil and cinnamon in a large
heavy centered marinade pan.
3. Carry to steam and skimmed off any scum that increases to the
top.
4. Decrease warm, protect and allow to steam properly for 40 to 45 moments until
the various meats is soft.
5. Meanwhile, put grain in a filter and clean it thoroughly under running cold
tap until water operates clear.
6. Relax in a lot of water for 1½
hours.
7. Strain in a filter and let it stand for a minute or two.
8. Fry nut products, raisins and green beans independently in 2 tbsps of oil in a
small skillet.
9. keep aside. Heat oil in a huge hefty centered pan, add onion
and while mixing frequently fry for 3-5 moments.
10. Add nutmeg keep,cloves, green cardamoms, cumin, various meats and 6 mugs of stock, add water ifnecessary to make 6 mugs.
11.Bring to steam and add grain to it.
12. Carefully mix once. Cover reducing warm to method and prepare for 7-10 moments.
13. Gently mix grain.
14. Do not mix to hard otherwise the grain will break.
15. Put a part of carrot, raisins and maple nut products on the top of grain.
16. Cover with a the right lid, reduce warm to very low and allow to prepare for
another 7 - 10 moments until grain is soft.
17. Blow up grain with a derive, then exchange it into to a warmed providing bowl.
18. Provide with Raita.
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