chiken karahi

Ingredients
Small items of ChickenClick to discover more about Poultry feet or whole ChickenClick to discover more about Chicken
6 method tomatoes
1 tsp garlicClick to discover more about beans paste
1 tsp gingerClick to discover more about cinnamon paste
1/2 tsp coursely based garam masala
1/2 tsp mashed dry red peppers
1/2 tsp dry methiClick to discover more about methi leaves
SaltClick to discover more about Sodium and red spicy pepper dust according to taste
Hara dhanyia few leaves
Green chillies 5-6
MintClick to discover more about Great few leaves
1 tsp orange juice
Oil 50 percent a cup

                                             
Method:
In a karahi or a big pot warm oil, put chickenClick to discover more about poultry and garlicClick to discover more about beans fry it until it becomes fantastic brownish.
Now add gingerClick to discover more about cinnamon, garam masala, mashed dry red sweet peppers, saltClick to discover more about sodium, red spicy pepper dust and tomato vegetables.
Do not protect the pot, prepare it on mediam fire until the chickenClick to discover more about poultry is soft.
Now put dry methiClick to discover more about methi simply departs and three or four natural chillies and prepare it until oil seems to be divided.
Cover the pan. Put it on cook for few moments.
Garnish it with relax of the natural chillies and hara dhaniaClick to discover more about hara dhania and some garam masala, spread freshly squeezed orange juice and provide with nans.

chiken jalfrezy

Ingredients
4 tbsps gheeClick to discover more about ghee or vegetable or peanut oil
8 skin free, boneless chickenClick to discover more about chicken thighs, sliced
1 huge onionClick to discover more about onion, chopped
2 tbsps garlicClick to discover more about garlic and gingerClick to discover more about ginger paste
2 natural gong peppersClick to discover more about peppers, seeded and chopped
1 huge fresh natural soup, seeded and chopped
1 tsp. floor cumin
1 tsp. floor coriander
1/4-1/2 tsp. soup powder
1/2 tsp. floor turmericClick to discover more about turmeric
1/4 tsp. saltClick to discover more about salt
14 oz/400 g processed chopped tomatoes
1/2 cup water

                                                           

Method:

Liquefy 50 percent the gheeClick to discover more about ghee or oil in a wok or karahi over medium-high warm.
Add the chickenClick to discover more about poultry items and prepare.
Stirring regularly for 5 moments until browned but not necesssarily prepared through.
Remove from the pan and source.
Take the staying oil or gheeClick to discover more about ghee in the pan.
Add the onionClick to discover more about red onion and prepare, mixing regularly for 5-8 moments until fantastic brownish.
Stir in the gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert and proceed food preparation for 2-3 moments.
Add the gong peppersClick to discover more about sweet peppers to the pan and awesome for 2 moments.
Stir in the well sliced soup to flavor, cumin, corriander, soup dust, turmericClick to discover more about turmeric root extract extract and saltClick to discover more about sodium.
Add the tomato vegetables with their mindset and the normal water and carry to a steam.
Reduce the warm to low, add the chickenClick to discover more about poultry, and let cook, discovered for 10 moments.
Stirring regularly, until the gong peppersClick to discover more about sweet peppers are soft, the chickenClick to discover more about poultry is prepared through and the mindset run obvious if you cut a few items with the tip of a blade.
Serve spread with sliced cilantro and garnished with whole chilies.
Enjoy!!!!!

chicken korma

Ingredients
1 chickenClick to discover more about poultry, cut in little pieces
2 med. vegetables, sliced
1 1/2 cup yogurt
2 tspn. gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert each.
2 tsp.full cilantro dust (dhaniya powder)
1 tsp. soup powder
saltClick to discover more about sodium to flavor (about 12 tspn)
23 lengthy and ilaichi

                                                            

Method:

In pot, warm oil and fry vegetables until fantastic brown. Then take out onto paper hand small towel. In staying oil put in long and ilaichi.
Add chickenClick to discover more about poultry and mix. Add gingerClick to discover more about cinnamon and garlicClick to discover more about beans insert. Mix well.
In mixer put fried vegetables with natural and little water and make insert.
In chickenClick to discover more about poultry, now add cilantro dust, soup dust, saltClick to discover more about sodium and fry until oil seperates.
Then add yogurt/onionClick to discover more about red onion combination.
Add little water based on how much gravy you want.
Cook on method warm for 30 min.
Serve hot with naan.

chicken nuggets

Ingredients:
1kg chiken, 50 percent kg red onion, dark document, & sult...........crums & egg 

                                                     
Method:
1kg chiken ka kima lia pias cut kar ka dalia or us ma 50 percent tea unique dark document 1tea unique sult dalia in sub ko achi tarha mix kara or shopar ma dal kar balan sa smooth karlia or phir isko halka sa frizz karlian phir nikal kar item kat lian or egg laga kar deap fri karlia. then provide.

chili chiken

Ingredients:
• 500-600gms. boneless poultry (cut into1-inch cubes)

• 2 tablespoons Soy products sauce

• 1 egg

• 2 tablespoons maize flour / maize starch

• 5-6 natural chilies (finely chopped)

• 2 natural red onion shirts (finely chopped), if available

• 1 tsp beans paste

• Sodium To Taste

• 1/2 tsp white-colored spice up dust or to taste

• 1 tsp sugar

• A touch of ajinomoto (optional)

• 2 mugs poultry soup / water

• 1 tablespoons oil

• Oil to fry

                                                                
Method:
• Take 1tbsp. Soy products marinade, 1tbsp. maize flour, sodium, egg in a dish and marinate poultry items in the the combination for about 10-15 moments.

• Warm oil and deep fry the marinated poultry items until fantastic brown.

• Now in a individual wok / kadhai heat 1 tablespoons. oil and add beans insert and natural chilies and sauté for few seconds.

• Add 2 mugs of poultry soup or water. Bring to steam and add sugar, spice up dust, sodium, ajinomoto and staying Soy products marinade.

• Add deep fried poultry items to it and prepare for few moments.

• Break up the staying maize flour in 1/2 cup water and add to the curry mixing constantly to avoid mounds. Cook for 2-3 moments.

• Serve soup poultry hot garnished with sliced natural red onion tops. Goes well with steamed / boiled grain.

chicken brost

Ingredients:
chicken 1/2kg
adrak lahasan 1/2tsp                                                                                                 

salt 1/2tsp

koti lal mirch 1tb

haldi 1/4tsp

pesa garam masala 1/2tsp

soya marinade 2tb

sirka 2tb

chines sodium 1/2tsp

yellow color chutki bhar

water 1cup

zera pesa howa 1/2tsp

"beter k lie"

egg 2

meda 2tb

oil 1tsp

water 1/4cup (as required)   adrak lahasan 1/2tsp

                                                                                                 

Method:
1: pen me chicken,adrak lahasan,salt,,koti lal mirch,haldi,pesa howa garam masala,soya gravy,sirka,chines sodium,yellow shade,water & zera pesa howa dal kar pakne k leye rakhde.

2: jab gal jaay to thanda kar len.

"beter banane k lie"

egg me meda,oil & water dal kar beter bana len

3: karahe me oil garam nancy phr chicken ko beter me dip nancy or fry nancy.

4: amazing create par offer nancy.

chikkan

Ingredients: 1 Cup steam poultry shreded 1 1/2 Cup poultry stock 1 Little red onion cut into slices 2 Method dimension natural chillies well sliced. oil for frying 4 Eggs 1 cup maida(flour) 4 tablespoons butter 1 tsp salt 1/2 tsp spice up grinded

                       

Method:
First put the poultry inventory in the pan add butter and put it on the mild fire when butter melts then add flour in it and put off the fire.

Let it awesome for a while and then add poultry items, red onion, greenchillies, sodium , spice up and the egg and mix it and put 1/4 cup of water and mix it well.

Deep fry it like we fry pakoras until they get fantastic brownish.

Delicious poultry puffs are prepared to provide.Enjoy with catsup.

afghani baryani

Ingredients:
1) 1 kg lamb various meats on the bone

2) 11 Cloves

3) 1 huge Nutmeg sticks

4) 2 Tsp. Salt

5) 1 tbsp Cinnamon paste

6) 1 tbsp Garlic oil paste

7) 8 mugs Water

8) 3 mugs Ice_gid247'>Basmati rIce good quality

9) 3/4 cup food preparation Oil

10) 1 huge red onion skinned & very finely slIced

11) 8 natural Cardamoms

12) 1 Tsp. Cumin seed products zeera

13) 4 Green beans, peeled and grated

14) ½ cup natural Raisins

15) ½ cup maple nut products.

 
Method:
1. Cut various meats into huge items and clean thoroughly under freezing tap water.
2. Place various meats, nutmeg, cloves, sodium, water, garlic oil and cinnamon in a large
heavy centered marinade pan.
3. Carry to steam and skimmed off any scum that increases to the
top.
4. Decrease warm, protect and allow to steam properly for 40 to 45 moments until
the various meats is soft.
5. Meanwhile, put grain in a filter and clean it thoroughly under running cold
tap until water operates clear.
6. Relax in a lot of water for 1½
hours.
7. Strain in a filter and let it stand for a minute or two.
8. Fry nut products, raisins and green beans independently in 2 tbsps of oil in a
small skillet.
9. keep aside. Heat oil in a huge hefty centered pan, add onion
and while mixing frequently fry for 3-5 moments.
10. Add nutmeg keep,cloves, green cardamoms, cumin, various meats and 6 mugs of stock, add water ifnecessary to make 6 mugs.
11.Bring to steam and add grain to it.
12. Carefully mix once. Cover reducing warm to method and prepare for 7-10 moments.
13. Gently mix grain.
14. Do not mix to hard otherwise the grain will break.
15. Put a part of carrot, raisins and maple nut products on the top of grain.
16. Cover with a the right lid, reduce warm to very low and allow to prepare for
another 7 - 10 moments until grain is soft.
17. Blow up grain with a derive, then exchange it into to a warmed providing bowl.
18. Provide with Raita.

shahjahani baryani

Ingredients:

• Mutton 1 kg

• Cinnamon Garlic oil mixture 3 tbsp

• Salt to taste

• Red spicy pepper to taste

• Bay leave 3

• Clove 10

• Red onion 2

• Cashew nut 1 cup

• Turmeric root extract extract 1 tsp

• Cumin seeds 2tbsp

• Sesame seeds 3 tbsp

• Destroy Grape 3 tbsp

• Dairy 1/2 cup

• Saffron 1 tsp

• Natural 250 gm

• RIce 500 gm

• Vinegar 2tbsp

• Treat 500 gm

Method:
Boil grain with therapy and sodium.
In a pan add ghee saute red onion in it then add cinnamon garlic oil mixture.
Add boiled mutton in it and fry for 5 moments.
Put all spices or herbs and fry more.
In another pan prepare grape, cashew nut and sesame with out oil.
Blend cooking substances with natural and add in mutton prepare for 5 moments.
Add saffron dairy 4 tablespoons and keep.
In a large pan add grain then mutton again add grain and mutton and saffrn and dairy cover with lid give vapor on slowly fire.
When drag treat is crunchy provide it. Your Shahjahani Biryani is ready.

madrasi baryani

Ingredients

RIce 300 gm

Chicken ½ kg

Yogurt 250 gm

Onion 2

Tomatoes 3

Green chilies 4 – 5

Coriander simply departs ¼ bunch

Ghee ¼ cup

Oil ½ cup

Yellow shade few drops

Saffron 1 little packet

Dry plum 100 gm

Mustard seed products 1 tsp

All spIce powdered ingredients 1 tsp

Chili powdered ingredients 1 tbsp

Cumin seed products 1 tbsp

Kewra 2 tbsp

Ginger Garlic oil mixture 2 tbsp

Salt to taste...........

.

Method: Heat ½ cup oil in a pan, add 2 sliced red onion and sauté until fantastic brown.Add 2 tablespoons cinnamon garlic oil mixture, 3 sliced garlic oil, 1 tablespoons cumin seed products, 1 tsp mustard seed products, sodium to taste, 4 – 5 green chilies, 1 tablespoons soup powdered ingredients, 1 tsp all liven powdered ingredients, 250 gm natural, ½ kg poultry and 1 cup water. Cook for 10 – 12 moments and turn the fire off. Boil 300 gm grain until a little soft, remove a little grain and add to the poultry combination.Also add 100 gm plum and ¼ lot of sliced cilantro simply departs.Boil the staying grain until 3/4th done, add the boiled grain to poultry combination. Spread 2 tablespoons kewra and few falls of yellow color on top grain.Also spread 1 small bundle of saffron, propagate ¼ cup dissolved ghee on top.Simmer for 10 – 12 moments. Serve with raita and greens.

baryani

Ingredients:

• RIce 1/2 kg

• Mutton 1/2 kg

• Ghee 1/2 cup

• Curd 1/4 kg

• Milk products 1/2 cup

• Garlic oil oil combination 1/2 tsp

• Nutmeg combination 1/2 tsp

• Nutmeg 1" piece

• Organic Cardamoms 3-4

• Cardamom_gid319'>Black Cardamoms 2-3

• Cloves 3-4

• Kewra Material 1/4 tsp

• Vegetables 3-4

• Salt to taste .........

. Method:
Heat 4 tbsps.. ghee and fry 50 percent the vegetables cut into pieces until fantastic brownish.
Grind and mix with the washed, sliced mutton in which all other substances have been included except dairy and kewra.
Keep aside for an time. Now steam until the curd has dry out and various meats is soft.
Add a little ghee and fry until brownish.
Boil grain until 50 percent prepared. Eliminate.
Heat ghee and fry staying vegetables, add the 50 percent prepared grain.
Top with various meats combination. Mix the dairy with a little saffron and a few falls of kewra.
Pour over the biryani.
Remove from fire, closure off the lid with money and put stay hot coals on top until done.

sindhi baryani recipes

Ingredients:

• Chicken 1/2 kg

• Large Vegetables 2

• Natural 200 gm

• Large Garlic oil 4 • All SpIce Powder substances 1 tbsp
  • Red Delicious boost Powder substances 1 tbsp

• Green Delicious boost 6-8

• Cilantro Powder substances 1 tbsp

• Cilantro Fresh 1 cup

• Mint Fresh 1 cup

• Black Cumin 1 tsp

• Black Cardamoms 4

• Cloves 4

• Nutmeg 1 stick

• Black Pepper 6-8

• Bay Leaves 2

• Dry Plum 150 gm

• RIce 1/2 kg
• Nutmeg Garlic oil Mixture 2 tablespoons ..........

Method:
1. For Rice: In a cooking pot warm oil and add cloves, dark cardamom (broken), bay simply departs, nutmeg, mix fry.
2. Now add water (equal to the amount of rice), dark cumin, spice up and steam.
3. When it comes, add grain to it and prepare method fire until water cures.
4. For Korma: Heat oil in a soup pot, and fry red onion until brown.
5. Then add tomato, plum and all spices or herbs.
6. Stir fry and add poultry and prepare for 15 moments.
7. At the end add natural and further prepare for 2-3 moments.
8. Now take half of prepared grain in a individual bowl, and propagate the prepared qorma over it.
9. Lay natural preparing (mint, cilantro and natural chillies) on it, propagate the staying prepared Rice and again lay natural preparing on top.
10. Cover and prepare on light fire for 15 moments or until done.

Biryani Hyderabadi

Hyderabadi Biryani And Mirchon Ka Salan - For a delightful and handy licking formula, then try this Hyderabadi biryani and mirchon ka salan, for those who have not tried this bowl you just basically don't know what your losing out on!